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| author | Gustaf Rydholm <gustaf.rydholm@gmail.com> | 2024-07-06 14:08:28 +0200 |
|---|---|---|
| committer | Gustaf Rydholm <gustaf.rydholm@gmail.com> | 2024-07-06 14:08:28 +0200 |
| commit | 77fc23c4fc702c9c415d3ca33e3cd52278ab299b (patch) | |
| tree | 46f2100e797d69fcba39ed4442b6f22ae52b0a4c | |
| parent | 3808167a17c06c3992eb524d87e726c182ddd1c2 (diff) | |
| -rw-r--r-- | content/recipes/rotisserie-chicken.md | 29 |
1 files changed, 14 insertions, 15 deletions
diff --git a/content/recipes/rotisserie-chicken.md b/content/recipes/rotisserie-chicken.md index 36d6d27..d5c9f53 100644 --- a/content/recipes/rotisserie-chicken.md +++ b/content/recipes/rotisserie-chicken.md @@ -12,16 +12,19 @@ draft: false ### Groceries +- Bacon - Bay leaf -- Rosemary - Chicken - Chicken Stock +- Flour - Garlic +- Lemon - Olive Oil - Onion +- Other root vegetables +- Rosemary +- Soy sauce - Thyme -- Bacon -- Lemon ### Side Dish Suggestion - [Mashed potatoes](/recipes/mashed-potatoes) @@ -30,8 +33,6 @@ draft: false - Preheat oven to 150˚C -### Mise en Place - ### Cooking #### Cook Chicken in Chicken Stock @@ -45,23 +46,21 @@ Ingredients: #### Cook Chicken in the Oven Ingredients: +- Bacon - Bay leaf -- Water -- Olive Oil -- Lemon -- Rosemary +- Carrot? Potatoes? Other root vegetables? - Garlic +- Lemon +- Olive Oil - Onion +- Rosemary - Thyme -- Lemon -- Bacon -- Paprika? -- Carrot? Potatoes? Other root vegetables? +- Water -1. Cut the onion and lemon in quarters +1. Cut the onion and lemon in quarters, slice the bacon 2. Put spices, bacon, garlic and lemon inside the bird 3. Put olive oil on the chicken -4. Add water (stock?), to the bottom of the roasting pan +4. Add a cup water (stock?), to the bottom of the roasting pan 5. Roast in the roast for 45 min at 150˚C, internal temperature of 71˚C 6. Put the oven at max temperature 7. Cook the chicken till well browned |