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| -rw-r--r-- | content/recipes/short-ribs.md | 3 |
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diff --git a/content/recipes/short-ribs.md b/content/recipes/short-ribs.md index b13e602..9f41bc7 100644 --- a/content/recipes/short-ribs.md +++ b/content/recipes/short-ribs.md @@ -92,6 +92,9 @@ Ingredients: 7. Add **red wine**, **beef stock**, **bay leaf**, **thyme**, **cinnamon stick** 8. Add a lid to the oven form and place in the oven 9. Take it out after 2.5-3 hours +10. Place the meat to the side and sieve the liquid into a sauce pan, save the carrots for serving +11. Cook the liquid down to half/nice taste/consistency on high heat +12. Serve # Source |