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----
-title: "Pasta Pomodoro"
-date: 2023-12-03 01:43:49+01:00
-tags: ["pasta", "italian"]
-draft: false
----
-
-# Ingredients
-
-### Groceries
-
-- Shallots
-- Garlic
-- Olive Oil
-- Fennel Seeds
-- Salt
-- Pepper
-- Canned whole San Marzano tomatoes
-- Pasta
-- Basil
-- Burrata
-- Parmesan
-
-# Directions
-
-### Mise en Place
-
-
-#### Sauce
-
-Ingredients:
-
-- 1 Shallot
-- Garlic Cloves to taste
-- Canned Tomatoes
-
-1. Finely chop the **shallots**
-2. Smash and chop **garlic cloves**
-3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand
-
-### Cooking
-
-### Sauce
-
-Ingredients:
-
-- Chopped shallots
-- Chopped garlic Cloves
-- Crushed tomatoes
-- Fennel seeds
-- Basil
-
-1. Add a lot of **olive oil** to a hot pan (5/9)
-2. Add **shallots** and after a min the **garlic**
-3. Add **fennel seeds** and saute
-4. Add **crushed tomatoes** and let it simmer
-5. Season to taste
-6. Add **basil**
-
-### Stracciatella
-
-Ingredients:
-- Burrata
-- Boiling water
-
-1. Place the **burrata** in a bowl and open it
-2. Add **boiling water** and mix
-
-### Pasta
-
-Ingredients:
-- Pasta
-- Boiling water
-
-1. Cook according to instructions
-
-### Mix
-
-Ingredients:
-- Cooked pasta
-- Parmesan
-- Sauce
-- Stracciatella
-
-1. Add **pasta** to the sauce
-2. Grate the **Parmesan** into the sauce and mix
-3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil**
-
-
-# Source
-
-Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw).