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----
-title: "Pork Chop Normandy"
-date: 2023-12-03 00:59:53+01:00
-tags: ["pork", "apple", "french"]
-draft: false
----
-
-# Ingredients
-
-### Groceries
-
-- 4 pork chops
-- 150 ml apple cider
-- 100 ml heavy cream
-- 1 or 2 tsp calvados
-- 1 apple (royal gala or similar)
-- Butter
-- Shallots (optional)
-- Leek (optional)
-- Dijon mustard (optional)
-- Chicken stock (optional)
-
-### Side Dish Suggestion
-
-- Mashed potato
-- Pan fried potatoes
-
-# Directions
-
-1. Prepare side dish, e.g. peel potatoes
-2. Turn on the oven and set it to ~80°C
-
-### Mise en Place
-
-#### Sauce
-
-Ingredients:
-
-- 1 Apple
-- Shallots (optional)
-- Leek (optional)
-
-1. Peel the **apple** and chop it into thin slices
-2. Optionally chop the **shallots** and **leek**
-
-### Cooking
-
-#### Pork
-
-Cooking time: ~15 min
-
-Ingredients:
-
-- Pork chops
-- Salt
-
-1. Preseason the **pork chops** with salt
-2. Turn the pan to 6/9
-3. When hot, add **clarified butter** or **olive oil** and place the **chops** in the pan
-4. Cook the **chops** for 4 min on each side and turn 3 times
-5. Place the **chops** on a rack an into to the oven
-
-### Sauce
-
-Ingredients:
-
-- Chopped apple
-- Chopped shallots, leek (all optional)
-- 150 ml apple cider
-- 100 ml heavy cream
-- 1 or 2 tsp calvados
-- 1 tsp Dijon mustard (optional)
-- Chicken stock (optional)
-
-1. Add butter to the pan
-2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely
-3. Deglaze with the **cider** and cook for a couple of min
-4. Add the **cream** (and optionally a small amount of chicken stock, e.g. 100 ml), cook
-   for a couple of min.
-5. Add **calvados**
-6. Optionally add **Dijon**
-7. Season to taste
-8. Add back the **pork chops**
-
-# Source
-
-Most of recipe stolen from this [video](https://www.youtube.com/watch?v=6885ZmOdgNA).