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diff --git a/content/recipes/rotisserie-chicken.md b/content/recipes/rotisserie-chicken.md new file mode 100644 index 0000000..36d6d27 --- /dev/null +++ b/content/recipes/rotisserie-chicken.md @@ -0,0 +1,84 @@ +--- +title: "Rotisserie Chicken" +date: 2024-07-06T13:39:00+02:00 +draft: false +--- + +- Prep time: ~? min +- Cook time: ~? hour +- Servings: ? + +# Ingredients + +### Groceries + +- Bay leaf +- Rosemary +- Chicken +- Chicken Stock +- Garlic +- Olive Oil +- Onion +- Thyme +- Bacon +- Lemon + +### Side Dish Suggestion +- [Mashed potatoes](/recipes/mashed-potatoes) + +# Directions + +- Preheat oven to 150˚C + +### Mise en Place + +### Cooking + +#### Cook Chicken in Chicken Stock +Ingredients: +- Chicken +- Boiling chicken stock + +1. Bring chicken stock to a boil +2. Boil the chicken for 20 min + +#### Cook Chicken in the Oven + +Ingredients: +- Bay leaf +- Water +- Olive Oil +- Lemon +- Rosemary +- Garlic +- Onion +- Thyme +- Lemon +- Bacon +- Paprika? +- Carrot? Potatoes? Other root vegetables? + +1. Cut the onion and lemon in quarters +2. Put spices, bacon, garlic and lemon inside the bird +3. Put olive oil on the chicken +4. Add water (stock?), to the bottom of the roasting pan +5. Roast in the roast for 45 min at 150˚C, internal temperature of 71˚C +6. Put the oven at max temperature +7. Cook the chicken till well browned + +## Gravy +- Chicken Stock +- Sauce at the bottom of the roasting pan +- Flour +- Soy sauce +- Pepper + +1. Bring the sauce at the bottom of the pan to a boil +2. Add flour and cook until it is a roux +3. Add chicken stock +4. Add pepper and soy +5. Done + +# Source + +Most of recipe stolen from this [How To Make ROAST CHICKEN Like a French Chef](https://www.youtube.com/watch?v=HCOE0afv46I) |