From 363ccb1ab1cddcf8c1d9b3c688d17c571385e660 Mon Sep 17 00:00:00 2001
From: Gustaf Rydholm <gustaf.rydholm@gmail.com>
Date: Sun, 3 Dec 2023 01:27:13 +0100
Subject: Add pork chop normady recipe

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+---
+title: "Pork Chop Normandy"
+date: 2023-12-03 00:59:53+01:00
+tags: ["pork", "apple"]
+draft: false
+---
+
+# Ingredients
+
+### Groceries
+
+- 4 Pork Chops
+- 150 ml Apple Cider
+- 100 ml Heavy Cream
+- 1 or 2 tsp Calvados
+- 1 Apple (Royal Gala or similar)
+- Butter
+- Shallots (Optional)
+- Leek (Optional)
+- Dijon Mustard (Optional)
+- Chicken Stock (Optional)
+
+### Side Dish Suggestion
+
+- Mashed Potato
+- Pan Fried Potatoes
+
+# Preparations
+
+1. Prepare side dish, e.g. peel potatoes
+2. Turn on the oven and set it to ~80°C
+
+### Mise en Place
+
+#### Sauce
+
+Ingredients:
+
+- 1 Apple
+- Shallots (Optional)
+- Leek (Optional)
+
+1. Peel the **apple** and chop it into thin slices
+2. Optionally chop the **shallots** and **leek**
+
+### Cooking
+
+#### Pork
+
+Cooking time: ~15 min
+
+Ingredients:
+
+- Pork Chops
+- Salt
+
+1. Preseason the **pork chops** with salt
+2. Turn the pan to 6/9
+3. When hot, add **clarified butter** or **olive oil** and place the **chops** in the pan
+4. Cook the **chops** for 4 min on each side and turn 3 times
+5. Place the **chops** on a rack an into to the oven
+
+### Sauce
+
+Ingredients:
+
+- Chopped apple
+- Chopped shallots, leek (all optional)
+- 150 ml Apple Cider
+- 100 ml Heavy Cream
+- 1 or 2 tsp Calvados
+- 1 tsp Dijon Mustard (Optional)
+- Chicken Stock (Optional)
+
+1. Add butter to the pan
+2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely
+3. Deglaze with the **cider** and cook for a couple of min
+4. Add the **cream** (and optionally a small amount of chicken stock, e.g. 100 ml), cook
+   for a couple of min.
+5. Add **calvados**
+6. Optionally add **Dijon**
+7. Season to taste
+8. Add back the **pork chops**
+
+# Source
+
+Most of recipe stolen from this [video](https://www.youtube.com/watch?v=6885ZmOdgNA).
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