From 3808167a17c06c3992eb524d87e726c182ddd1c2 Mon Sep 17 00:00:00 2001
From: Gustaf Rydholm <gustaf.rydholm@gmail.com>
Date: Sat, 6 Jul 2024 14:01:57 +0200
Subject: Add wip rotisserie chicken

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 content/recipes/rotisserie-chicken.md | 84 +++++++++++++++++++++++++++++++++++
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+---
+title: "Rotisserie Chicken"
+date: 2024-07-06T13:39:00+02:00
+draft: false
+---
+
+- Prep time: ~? min
+- Cook time: ~? hour
+- Servings: ?
+
+# Ingredients
+
+### Groceries
+
+- Bay leaf
+- Rosemary
+- Chicken
+- Chicken Stock
+- Garlic
+- Olive Oil
+- Onion
+- Thyme
+- Bacon
+- Lemon
+
+### Side Dish Suggestion
+- [Mashed potatoes](/recipes/mashed-potatoes)
+
+# Directions
+
+- Preheat oven to 150˚C
+
+### Mise en Place
+
+### Cooking
+
+#### Cook Chicken in Chicken Stock
+Ingredients:
+- Chicken
+- Boiling chicken stock
+
+1. Bring chicken stock to a boil
+2. Boil the chicken for 20 min
+
+#### Cook Chicken in the Oven
+
+Ingredients:
+- Bay leaf
+- Water
+- Olive Oil
+- Lemon
+- Rosemary
+- Garlic
+- Onion
+- Thyme
+- Lemon
+- Bacon
+- Paprika?
+- Carrot? Potatoes? Other root vegetables?
+
+1. Cut the onion and lemon in quarters
+2. Put spices, bacon, garlic and lemon inside the bird
+3. Put olive oil on the chicken
+4. Add water (stock?),  to the bottom of the roasting pan
+5. Roast in the roast for 45 min at 150˚C, internal temperature of 71˚C
+6. Put the oven at max temperature
+7. Cook the chicken till well browned
+
+## Gravy
+- Chicken Stock
+- Sauce at the bottom of the roasting pan
+- Flour
+- Soy sauce
+- Pepper
+
+1. Bring the sauce at the bottom of the pan to a boil
+2. Add flour and cook until it is a roux
+3. Add chicken stock
+4. Add pepper and soy
+5. Done
+
+# Source
+
+Most of recipe stolen from this [How To Make ROAST CHICKEN Like a French Chef](https://www.youtube.com/watch?v=HCOE0afv46I)
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