From b2c90740f11d70cc9f5c04e846c026144cef290e Mon Sep 17 00:00:00 2001 From: Gustaf Rydholm Date: Sun, 3 Dec 2023 11:35:14 +0100 Subject: Rename cookbook to recipes --- content/_index.md | 2 +- content/cookbook/pasta-pomodoro.md | 92 ------------------------ content/cookbook/pork-chop-normandy.md | 87 ----------------------- content/cookbook/tuscan-chicken.md | 123 --------------------------------- content/notes/kalman.md | 7 ++ content/recipes/pasta-pomodoro.md | 92 ++++++++++++++++++++++++ content/recipes/pork-chop-normandy.md | 87 +++++++++++++++++++++++ content/recipes/tuscan-chicken.md | 123 +++++++++++++++++++++++++++++++++ static/images/no-clown-fiesta.png | Bin 298973 -> 62801 bytes 9 files changed, 310 insertions(+), 303 deletions(-) delete mode 100644 content/cookbook/pasta-pomodoro.md delete mode 100644 content/cookbook/pork-chop-normandy.md delete mode 100644 content/cookbook/tuscan-chicken.md create mode 100644 content/notes/kalman.md create mode 100644 content/recipes/pasta-pomodoro.md create mode 100644 content/recipes/pork-chop-normandy.md create mode 100644 content/recipes/tuscan-chicken.md diff --git a/content/_index.md b/content/_index.md index e4e5c59..6c37ae2 100644 --- a/content/_index.md +++ b/content/_index.md @@ -16,7 +16,7 @@ book reviews/notes, cv, and digital contact information. - [Projects](/projects) - [Notes](/notes) - [CV](/cv) -- [Cookbook](/cookbook) +- [Cookbook](/recipes) - [Contact](/contact) ## Software diff --git a/content/cookbook/pasta-pomodoro.md b/content/cookbook/pasta-pomodoro.md deleted file mode 100644 index f72e5d3..0000000 --- a/content/cookbook/pasta-pomodoro.md +++ /dev/null @@ -1,92 +0,0 @@ ---- -title: "Pasta Pomodoro" -date: 2023-12-03 01:43:49+01:00 -tags: ["pasta", "italian"] -draft: false ---- - -# Ingredients - -### Groceries - -- Shallots -- Garlic -- Olive Oil -- Fennel Seeds -- Salt -- Pepper -- Canned whole San Marzano tomatoes -- Pasta -- Basil -- Burrata -- Parmesan - -# Directions - -### Mise en Place - - -#### Sauce - -Ingredients: - -- 1 Shallot -- Garlic Cloves to taste -- Canned Tomatoes - -1. Finely chop the **shallots** -2. Smash and chop **garlic cloves** -3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand - -### Cooking - -### Sauce - -Ingredients: - -- Chopped shallots -- Chopped garlic Cloves -- Crushed tomatoes -- Fennel seeds -- Basil - -1. Add a lot of **olive oil** to a hot pan (5/9) -2. Add **shallots** and after a min the **garlic** -3. Add **fennel seeds** and saute -4. Add **crushed tomatoes** and let it simmer -5. Season to taste -6. Add **basil** - -### Stracciatella - -Ingredients: -- Burrata -- Boiling water - -1. Place the **burrata** in a bowl and open it -2. Add **boiling water** and mix - -### Pasta - -Ingredients: -- Pasta -- Boiling water - -1. Cook according to instructions - -### Mix - -Ingredients: -- Cooked pasta -- Parmesan -- Sauce -- Stracciatella - -1. Add **pasta** to the sauce -2. Grate the **Parmesan** into the sauce and mix -3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil** - - -# Source - -Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw). diff --git a/content/cookbook/pork-chop-normandy.md b/content/cookbook/pork-chop-normandy.md deleted file mode 100644 index b0ae63f..0000000 --- a/content/cookbook/pork-chop-normandy.md +++ /dev/null @@ -1,87 +0,0 @@ ---- -title: "Pork Chop Normandy" -date: 2023-12-03 00:59:53+01:00 -tags: ["pork", "apple", "french"] -draft: false ---- - -# Ingredients - -### Groceries - -- 4 pork chops -- 150 ml apple cider -- 100 ml heavy cream -- 1 or 2 tsp calvados -- 1 apple (royal gala or similar) -- Butter -- Shallots (optional) -- Leek (optional) -- Dijon mustard (optional) -- Chicken stock (optional) - -### Side Dish Suggestion - -- Mashed potato -- Pan fried potatoes - -# Directions - -1. Prepare side dish, e.g. peel potatoes -2. Turn on the oven and set it to ~80°C - -### Mise en Place - -#### Sauce - -Ingredients: - -- 1 Apple -- Shallots (optional) -- Leek (optional) - -1. Peel the **apple** and chop it into thin slices -2. Optionally chop the **shallots** and **leek** - -### Cooking - -#### Pork - -Cooking time: ~15 min - -Ingredients: - -- Pork chops -- Salt - -1. Preseason the **pork chops** with salt -2. Turn the pan to 6/9 -3. When hot, add **clarified butter** or **olive oil** and place the **chops** in the pan -4. Cook the **chops** for 4 min on each side and turn 3 times -5. Place the **chops** on a rack an into to the oven - -### Sauce - -Ingredients: - -- Chopped apple -- Chopped shallots, leek (all optional) -- 150 ml apple cider -- 100 ml heavy cream -- 1 or 2 tsp calvados -- 1 tsp Dijon mustard (optional) -- Chicken stock (optional) - -1. Add butter to the pan -2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely -3. Deglaze with the **cider** and cook for a couple of min -4. Add the **cream** (and optionally a small amount of chicken stock, e.g. 100 ml), cook - for a couple of min. -5. Add **calvados** -6. Optionally add **Dijon** -7. Season to taste -8. Add back the **pork chops** - -# Source - -Most of recipe stolen from this [video](https://www.youtube.com/watch?v=6885ZmOdgNA). diff --git a/content/cookbook/tuscan-chicken.md b/content/cookbook/tuscan-chicken.md deleted file mode 100644 index 2a482f0..0000000 --- a/content/cookbook/tuscan-chicken.md +++ /dev/null @@ -1,123 +0,0 @@ ---- -title: "Tuscan Chicken" -date: 2023-12-02 23:52:01+01:00 -tags: ["chicken", "italian"] -draft: false ---- - -# Ingredients - -### Groceries - -- Chicken (at least four pieces) with skin (preferably) -- One large Onion -- Garlic (six cloves) -- Tomato paste -- Sun-dried tomatoes -- White wine (one glass) -- Chicken Stock -- Heavy cream -- Parmesan -- Basil -- Baby spinach -- Olive oil -- Bell pepper (optional) -- Mushrooms (optional) -- Peperoncini piccanti (optional) -- Clarified butter (optional) - -### Spices - -- Onion powder -- Garlic powder -- Paprika -- Oregano - -### Side Dish Suggestion - -- Rice -- Mashed potato -- Pasta - -# Directions - -1. Prepare side dish, e.g. wash rice etc -2. Turn on the oven and set it to ~100°C - -### Mise en Place - -#### Chicken - -Ingredients: - -- 4 pieces of chicken (at least) -- Olive oil -- 1 tsp onion powder -- 1 tsp garlic powder -- 1/2 tsp paprika -- Salt & pepper to taste - -1. Apply **spices and seasoning** to chicken -2. Apply **olive oil** and rub in the spices - -#### Sauce - -Ingredients: - -- 1 onion -- 6 garlic cloves -- 100 g sun-dried tomatoes -- Baby spinach -- Mushrooms (optional) -- Bell pepper (optional) -- Peperoncini piccanti (optional) - -1. Chop the **onion, garlic, Sun-dried tomatoes**, and optionally the **bell pepper, mushrooms** - and **one chili** -2. Wash the **spinach** - -### Cooking - -#### Chicken - -1. Put some olive oil in a frying pan -2. Place chicken in a cold pan and turn on stove to 5/9 -3. When the chicken has gotten a nice color on the skin side flip it around and let it - cook for another 5 min -4. Place the chicken on a rack and place it in the oven. - -### Sauce - -Ingredients: - -- Chopped onion, garlic, sun-dried tomatoes -- Chopped mushrooms, bell pepper, chili (all optional) -- 1 tbsp clarified butter (or olive oil) -- 1 tbsp tomato paste -- 1 tsp oregano -- 1/2 tsp paprika -- 100 ml white wine -- 180 ml chicken stock -- 4 dl heavy cream -- 60 g parmesan -- Baby spinach -- Basil - -1. Add **clarified butter** (or **olive oil**) to the pan you fried the chicken in -2. Add **onions** and let them fry for a min -3. Optionally add **bell peppers** and **mushrooms**, fry until they start to become cooked -4. Add **garlic** and **chili**, fry for another min -5. Add **tomato paste** and stir the pan, cook for another min -6. Deglaze the pan with the **wine** -7. Add **chicken stock** and cook for a couple of min -8. Add **heavy cream** and cook for a couple of min -9. Lower the heat to 3/9 -10. Grate the **Parmesan** into the sauce -11. Add **basil** and **spinach**, stir, and cook for a min -12. Add **chicken** from the oven and let it cook with the sauce -13. Taste and add seasoning if needed -14. Serve with side dish - -# Source - -Most of recipe stolen from this [video](https://www.youtube.com/watch?v=EXqCHrlw8rw). diff --git a/content/notes/kalman.md b/content/notes/kalman.md new file mode 100644 index 0000000..00e601c --- /dev/null +++ b/content/notes/kalman.md @@ -0,0 +1,7 @@ +--- +title: "Kalman Filter" +date: 2022-08-22T23:56:59+02:00 +draft: true +tags: ["Kalman", "Filter", "Control Theory"] +--- +Tbc diff --git a/content/recipes/pasta-pomodoro.md b/content/recipes/pasta-pomodoro.md new file mode 100644 index 0000000..f72e5d3 --- /dev/null +++ b/content/recipes/pasta-pomodoro.md @@ -0,0 +1,92 @@ +--- +title: "Pasta Pomodoro" +date: 2023-12-03 01:43:49+01:00 +tags: ["pasta", "italian"] +draft: false +--- + +# Ingredients + +### Groceries + +- Shallots +- Garlic +- Olive Oil +- Fennel Seeds +- Salt +- Pepper +- Canned whole San Marzano tomatoes +- Pasta +- Basil +- Burrata +- Parmesan + +# Directions + +### Mise en Place + + +#### Sauce + +Ingredients: + +- 1 Shallot +- Garlic Cloves to taste +- Canned Tomatoes + +1. Finely chop the **shallots** +2. Smash and chop **garlic cloves** +3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand + +### Cooking + +### Sauce + +Ingredients: + +- Chopped shallots +- Chopped garlic Cloves +- Crushed tomatoes +- Fennel seeds +- Basil + +1. Add a lot of **olive oil** to a hot pan (5/9) +2. Add **shallots** and after a min the **garlic** +3. Add **fennel seeds** and saute +4. Add **crushed tomatoes** and let it simmer +5. Season to taste +6. Add **basil** + +### Stracciatella + +Ingredients: +- Burrata +- Boiling water + +1. Place the **burrata** in a bowl and open it +2. Add **boiling water** and mix + +### Pasta + +Ingredients: +- Pasta +- Boiling water + +1. Cook according to instructions + +### Mix + +Ingredients: +- Cooked pasta +- Parmesan +- Sauce +- Stracciatella + +1. Add **pasta** to the sauce +2. Grate the **Parmesan** into the sauce and mix +3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil** + + +# Source + +Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw). diff --git a/content/recipes/pork-chop-normandy.md b/content/recipes/pork-chop-normandy.md new file mode 100644 index 0000000..b0ae63f --- /dev/null +++ b/content/recipes/pork-chop-normandy.md @@ -0,0 +1,87 @@ +--- +title: "Pork Chop Normandy" +date: 2023-12-03 00:59:53+01:00 +tags: ["pork", "apple", "french"] +draft: false +--- + +# Ingredients + +### Groceries + +- 4 pork chops +- 150 ml apple cider +- 100 ml heavy cream +- 1 or 2 tsp calvados +- 1 apple (royal gala or similar) +- Butter +- Shallots (optional) +- Leek (optional) +- Dijon mustard (optional) +- Chicken stock (optional) + +### Side Dish Suggestion + +- Mashed potato +- Pan fried potatoes + +# Directions + +1. Prepare side dish, e.g. peel potatoes +2. Turn on the oven and set it to ~80°C + +### Mise en Place + +#### Sauce + +Ingredients: + +- 1 Apple +- Shallots (optional) +- Leek (optional) + +1. Peel the **apple** and chop it into thin slices +2. Optionally chop the **shallots** and **leek** + +### Cooking + +#### Pork + +Cooking time: ~15 min + +Ingredients: + +- Pork chops +- Salt + +1. Preseason the **pork chops** with salt +2. Turn the pan to 6/9 +3. When hot, add **clarified butter** or **olive oil** and place the **chops** in the pan +4. Cook the **chops** for 4 min on each side and turn 3 times +5. Place the **chops** on a rack an into to the oven + +### Sauce + +Ingredients: + +- Chopped apple +- Chopped shallots, leek (all optional) +- 150 ml apple cider +- 100 ml heavy cream +- 1 or 2 tsp calvados +- 1 tsp Dijon mustard (optional) +- Chicken stock (optional) + +1. Add butter to the pan +2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely +3. Deglaze with the **cider** and cook for a couple of min +4. Add the **cream** (and optionally a small amount of chicken stock, e.g. 100 ml), cook + for a couple of min. +5. Add **calvados** +6. Optionally add **Dijon** +7. Season to taste +8. Add back the **pork chops** + +# Source + +Most of recipe stolen from this [video](https://www.youtube.com/watch?v=6885ZmOdgNA). diff --git a/content/recipes/tuscan-chicken.md b/content/recipes/tuscan-chicken.md new file mode 100644 index 0000000..72b38cb --- /dev/null +++ b/content/recipes/tuscan-chicken.md @@ -0,0 +1,123 @@ +--- +title: "Tuscan Chicken" +date: 2023-12-02 23:52:01+01:00 +tags: ["chicken", "italian"] +draft: false +--- + +# Ingredients + +### Groceries + +- Chicken (at least four pieces) with skin (preferably) +- One large Onion +- Garlic (six cloves) +- Tomato paste +- Sun-dried tomatoes +- White wine (one glass) +- Chicken Stock +- Heavy cream +- Parmesan +- Basil +- Baby spinach +- Olive oil +- Bell pepper (optional) +- Mushrooms (optional) +- Peperoncini piccanti (optional) +- Clarified butter (optional) + +### Spices + +- Onion powder +- Garlic powder +- Paprika +- Oregano + +### Side Dish Suggestion + +- Rice +- Mashed potato +- Pasta + +# Directions + +1. Prepare side dish, e.g. wash rice etc +2. Turn on the oven and set it to ~100°C + +### Mise en Place + +#### Chicken + +Ingredients: + +- 4 pieces of chicken (at least) +- Olive oil +- 1 tsp onion powder +- 1 tsp garlic powder +- 1/2 tsp paprika +- Salt & pepper to taste + +1. Apply **spices and seasoning** to chicken +2. Apply **olive oil** and rub in the spices + +#### Sauce + +Ingredients: + +- 1 onion +- 6 garlic cloves +- 100 g sun-dried tomatoes +- Baby spinach +- Mushrooms (optional) +- Bell pepper (optional) +- Peperoncini piccanti (optional) + +1. Chop the **onion, garlic, Sun-dried tomatoes**, and optionally the **bell pepper, mushrooms** + and **one chili** +2. Wash the **spinach** + +### Cooking + +#### Chicken + +1. Put some olive oil in a frying pan +2. Place chicken in a cold pan and turn on stove to 5/9 +3. When the chicken has gotten a nice color on the skin side flip it around and let it + cook for another 5 min +4. Place the chicken on a rack and place it in the oven. + +### Sauce + +Ingredients: + +- Chopped onion, garlic, sun-dried tomatoes +- Chopped mushrooms, bell pepper, chili (all optional) +- 1 tbsp clarified butter (or olive oil) +- 1 tbsp tomato paste +- 1 tsp oregano +- 1/2 tsp paprika +- 100 ml white wine +- 180 ml chicken stock +- 4 dl heavy cream +- 60 g parmesan +- Baby spinach +- Basil + +1. Add **clarified butter** (or **olive oil**) to the pan you fried the chicken in +2. Add **onions** and saute +3. Optionally add **bell peppers** and **mushrooms** +4. Add **garlic** and **chili**, cook for another min +5. Add **tomato paste** and stir the pan, cook for another min +6. Deglaze the pan with the **white wine** +7. Add **chicken stock** and cook for a couple of min +8. Add **heavy cream** and cook for a couple of min +9. Lower the heat to 3/9 +10. Grate the **Parmesan** into the sauce +11. Add **basil** and **spinach**, stir, and cook for a min +12. Add **chicken** from the oven and let it cook with the sauce +13. Taste and add seasoning if needed +14. Serve with side dish + +# Source + +Most of recipe stolen from this [video](https://www.youtube.com/watch?v=EXqCHrlw8rw). diff --git a/static/images/no-clown-fiesta.png b/static/images/no-clown-fiesta.png index 8f32f4e..36ae400 100644 Binary files a/static/images/no-clown-fiesta.png and b/static/images/no-clown-fiesta.png differ -- cgit v1.2.3-70-g09d2