From b2c90740f11d70cc9f5c04e846c026144cef290e Mon Sep 17 00:00:00 2001 From: Gustaf Rydholm Date: Sun, 3 Dec 2023 11:35:14 +0100 Subject: Rename cookbook to recipes --- content/cookbook/pasta-pomodoro.md | 92 ------------------------ content/cookbook/pork-chop-normandy.md | 87 ----------------------- content/cookbook/tuscan-chicken.md | 123 --------------------------------- 3 files changed, 302 deletions(-) delete mode 100644 content/cookbook/pasta-pomodoro.md delete mode 100644 content/cookbook/pork-chop-normandy.md delete mode 100644 content/cookbook/tuscan-chicken.md (limited to 'content/cookbook') diff --git a/content/cookbook/pasta-pomodoro.md b/content/cookbook/pasta-pomodoro.md deleted file mode 100644 index f72e5d3..0000000 --- a/content/cookbook/pasta-pomodoro.md +++ /dev/null @@ -1,92 +0,0 @@ ---- -title: "Pasta Pomodoro" -date: 2023-12-03 01:43:49+01:00 -tags: ["pasta", "italian"] -draft: false ---- - -# Ingredients - -### Groceries - -- Shallots -- Garlic -- Olive Oil -- Fennel Seeds -- Salt -- Pepper -- Canned whole San Marzano tomatoes -- Pasta -- Basil -- Burrata -- Parmesan - -# Directions - -### Mise en Place - - -#### Sauce - -Ingredients: - -- 1 Shallot -- Garlic Cloves to taste -- Canned Tomatoes - -1. Finely chop the **shallots** -2. Smash and chop **garlic cloves** -3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand - -### Cooking - -### Sauce - -Ingredients: - -- Chopped shallots -- Chopped garlic Cloves -- Crushed tomatoes -- Fennel seeds -- Basil - -1. Add a lot of **olive oil** to a hot pan (5/9) -2. Add **shallots** and after a min the **garlic** -3. Add **fennel seeds** and saute -4. Add **crushed tomatoes** and let it simmer -5. Season to taste -6. Add **basil** - -### Stracciatella - -Ingredients: -- Burrata -- Boiling water - -1. Place the **burrata** in a bowl and open it -2. Add **boiling water** and mix - -### Pasta - -Ingredients: -- Pasta -- Boiling water - -1. Cook according to instructions - -### Mix - -Ingredients: -- Cooked pasta -- Parmesan -- Sauce -- Stracciatella - -1. Add **pasta** to the sauce -2. Grate the **Parmesan** into the sauce and mix -3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil** - - -# Source - -Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw). diff --git a/content/cookbook/pork-chop-normandy.md b/content/cookbook/pork-chop-normandy.md deleted file mode 100644 index b0ae63f..0000000 --- a/content/cookbook/pork-chop-normandy.md +++ /dev/null @@ -1,87 +0,0 @@ ---- -title: "Pork Chop Normandy" -date: 2023-12-03 00:59:53+01:00 -tags: ["pork", "apple", "french"] -draft: false ---- - -# Ingredients - -### Groceries - -- 4 pork chops -- 150 ml apple cider -- 100 ml heavy cream -- 1 or 2 tsp calvados -- 1 apple (royal gala or similar) -- Butter -- Shallots (optional) -- Leek (optional) -- Dijon mustard (optional) -- Chicken stock (optional) - -### Side Dish Suggestion - -- Mashed potato -- Pan fried potatoes - -# Directions - -1. Prepare side dish, e.g. peel potatoes -2. Turn on the oven and set it to ~80°C - -### Mise en Place - -#### Sauce - -Ingredients: - -- 1 Apple -- Shallots (optional) -- Leek (optional) - -1. Peel the **apple** and chop it into thin slices -2. Optionally chop the **shallots** and **leek** - -### Cooking - -#### Pork - -Cooking time: ~15 min - -Ingredients: - -- Pork chops -- Salt - -1. Preseason the **pork chops** with salt -2. Turn the pan to 6/9 -3. When hot, add **clarified butter** or **olive oil** and place the **chops** in the pan -4. Cook the **chops** for 4 min on each side and turn 3 times -5. Place the **chops** on a rack an into to the oven - -### Sauce - -Ingredients: - -- Chopped apple -- Chopped shallots, leek (all optional) -- 150 ml apple cider -- 100 ml heavy cream -- 1 or 2 tsp calvados -- 1 tsp Dijon mustard (optional) -- Chicken stock (optional) - -1. Add butter to the pan -2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely -3. Deglaze with the **cider** and cook for a couple of min -4. Add the **cream** (and optionally a small amount of chicken stock, e.g. 100 ml), cook - for a couple of min. -5. Add **calvados** -6. Optionally add **Dijon** -7. Season to taste -8. Add back the **pork chops** - -# Source - -Most of recipe stolen from this [video](https://www.youtube.com/watch?v=6885ZmOdgNA). diff --git a/content/cookbook/tuscan-chicken.md b/content/cookbook/tuscan-chicken.md deleted file mode 100644 index 2a482f0..0000000 --- a/content/cookbook/tuscan-chicken.md +++ /dev/null @@ -1,123 +0,0 @@ ---- -title: "Tuscan Chicken" -date: 2023-12-02 23:52:01+01:00 -tags: ["chicken", "italian"] -draft: false ---- - -# Ingredients - -### Groceries - -- Chicken (at least four pieces) with skin (preferably) -- One large Onion -- Garlic (six cloves) -- Tomato paste -- Sun-dried tomatoes -- White wine (one glass) -- Chicken Stock -- Heavy cream -- Parmesan -- Basil -- Baby spinach -- Olive oil -- Bell pepper (optional) -- Mushrooms (optional) -- Peperoncini piccanti (optional) -- Clarified butter (optional) - -### Spices - -- Onion powder -- Garlic powder -- Paprika -- Oregano - -### Side Dish Suggestion - -- Rice -- Mashed potato -- Pasta - -# Directions - -1. Prepare side dish, e.g. wash rice etc -2. Turn on the oven and set it to ~100°C - -### Mise en Place - -#### Chicken - -Ingredients: - -- 4 pieces of chicken (at least) -- Olive oil -- 1 tsp onion powder -- 1 tsp garlic powder -- 1/2 tsp paprika -- Salt & pepper to taste - -1. Apply **spices and seasoning** to chicken -2. Apply **olive oil** and rub in the spices - -#### Sauce - -Ingredients: - -- 1 onion -- 6 garlic cloves -- 100 g sun-dried tomatoes -- Baby spinach -- Mushrooms (optional) -- Bell pepper (optional) -- Peperoncini piccanti (optional) - -1. Chop the **onion, garlic, Sun-dried tomatoes**, and optionally the **bell pepper, mushrooms** - and **one chili** -2. Wash the **spinach** - -### Cooking - -#### Chicken - -1. Put some olive oil in a frying pan -2. Place chicken in a cold pan and turn on stove to 5/9 -3. When the chicken has gotten a nice color on the skin side flip it around and let it - cook for another 5 min -4. Place the chicken on a rack and place it in the oven. - -### Sauce - -Ingredients: - -- Chopped onion, garlic, sun-dried tomatoes -- Chopped mushrooms, bell pepper, chili (all optional) -- 1 tbsp clarified butter (or olive oil) -- 1 tbsp tomato paste -- 1 tsp oregano -- 1/2 tsp paprika -- 100 ml white wine -- 180 ml chicken stock -- 4 dl heavy cream -- 60 g parmesan -- Baby spinach -- Basil - -1. Add **clarified butter** (or **olive oil**) to the pan you fried the chicken in -2. Add **onions** and let them fry for a min -3. Optionally add **bell peppers** and **mushrooms**, fry until they start to become cooked -4. Add **garlic** and **chili**, fry for another min -5. Add **tomato paste** and stir the pan, cook for another min -6. Deglaze the pan with the **wine** -7. Add **chicken stock** and cook for a couple of min -8. Add **heavy cream** and cook for a couple of min -9. Lower the heat to 3/9 -10. Grate the **Parmesan** into the sauce -11. Add **basil** and **spinach**, stir, and cook for a min -12. Add **chicken** from the oven and let it cook with the sauce -13. Taste and add seasoning if needed -14. Serve with side dish - -# Source - -Most of recipe stolen from this [video](https://www.youtube.com/watch?v=EXqCHrlw8rw). -- cgit v1.2.3-70-g09d2