From 77fc23c4fc702c9c415d3ca33e3cd52278ab299b Mon Sep 17 00:00:00 2001
From: Gustaf Rydholm <gustaf.rydholm@gmail.com>
Date: Sat, 6 Jul 2024 14:08:28 +0200
Subject: Update rotisserie recipe

---
 content/recipes/rotisserie-chicken.md | 29 ++++++++++++++---------------
 1 file changed, 14 insertions(+), 15 deletions(-)

(limited to 'content/recipes/rotisserie-chicken.md')

diff --git a/content/recipes/rotisserie-chicken.md b/content/recipes/rotisserie-chicken.md
index 36d6d27..d5c9f53 100644
--- a/content/recipes/rotisserie-chicken.md
+++ b/content/recipes/rotisserie-chicken.md
@@ -12,16 +12,19 @@ draft: false
 
 ### Groceries
 
+- Bacon
 - Bay leaf
-- Rosemary
 - Chicken
 - Chicken Stock
+- Flour
 - Garlic
+- Lemon
 - Olive Oil
 - Onion
+- Other root vegetables
+- Rosemary
+- Soy sauce
 - Thyme
-- Bacon
-- Lemon
 
 ### Side Dish Suggestion
 - [Mashed potatoes](/recipes/mashed-potatoes)
@@ -30,8 +33,6 @@ draft: false
 
 - Preheat oven to 150˚C
 
-### Mise en Place
-
 ### Cooking
 
 #### Cook Chicken in Chicken Stock
@@ -45,23 +46,21 @@ Ingredients:
 #### Cook Chicken in the Oven
 
 Ingredients:
+- Bacon
 - Bay leaf
-- Water
-- Olive Oil
-- Lemon
-- Rosemary
+- Carrot? Potatoes? Other root vegetables?
 - Garlic
+- Lemon
+- Olive Oil
 - Onion
+- Rosemary
 - Thyme
-- Lemon
-- Bacon
-- Paprika?
-- Carrot? Potatoes? Other root vegetables?
+- Water
 
-1. Cut the onion and lemon in quarters
+1. Cut the onion and lemon in quarters, slice the bacon
 2. Put spices, bacon, garlic and lemon inside the bird
 3. Put olive oil on the chicken
-4. Add water (stock?),  to the bottom of the roasting pan
+4. Add a cup water (stock?), to the bottom of the roasting pan
 5. Roast in the roast for 45 min at 150˚C, internal temperature of 71˚C
 6. Put the oven at max temperature
 7. Cook the chicken till well browned
-- 
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