From c55e89358f6744cd2266c91998419ea090e2271d Mon Sep 17 00:00:00 2001 From: Gustaf Rydholm Date: Sun, 3 Dec 2023 10:09:05 +0100 Subject: Update recipes, add tomato sauce --- content/cookbook/pasta-pomodoro.md | 92 ++++++++++++++++++++++++++++++++++ content/cookbook/pork-chop-normandy.md | 40 +++++++-------- content/cookbook/tuscan-chicken.md | 58 ++++++++++----------- 3 files changed, 141 insertions(+), 49 deletions(-) create mode 100644 content/cookbook/pasta-pomodoro.md (limited to 'content') diff --git a/content/cookbook/pasta-pomodoro.md b/content/cookbook/pasta-pomodoro.md new file mode 100644 index 0000000..164f7d4 --- /dev/null +++ b/content/cookbook/pasta-pomodoro.md @@ -0,0 +1,92 @@ +--- +title: "Pasta Pomodoro" +date: 2023-12-03 01:43:49+01:00 +tags: ["pasta", "italian"] +draft: false +--- + +# Ingredients + +### Groceries + +- Shallots +- Garlic +- Olive Oil +- Fennel Seeds +- Salt +- Pepper +- Canned Whole San Marzano Tomatoes +- Pasta +- Basil +- Burrata +- Parmesan + +# Directions + +### Mise en Place + + +#### Sauce + +Ingredients: + +- 1 Shallot +- Garlic Cloves to taste +- Canned Tomatoes + +1. Finely chop the **shallots** +2. Smash and chop **garlic cloves** +3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand + +### Cooking + +### Sauce + +Ingredients: + +- Chopped Shallots +- Chopped Garlic Cloves +- Crushed Tomatoes +- Fennel Seeds +- Basil + +1. Add a lot of **olive oil** to a hot pan (5/9) +2. Add **shallots** and after a min the **garlic** +3. Add **fennel seeds** and saute +4. Add **crushed tomatoes** and let it simmer +5. Season to taste +6. Add **basil** + +### Stracciatella + +Ingredients: +- Burrata +- Boiling Water + +1. Place the **burrata** in a bowl and open it +2. Add **boiling water** and mix + +### Pasta + +Ingredients: +- Pasta +- Boiling Water + +1. Cook according to instructions + +### Mix + +Ingredients: +- Cooked Pasta +- Parmesan +- Sauce +- Stracciatella + +1. Add **pasta** to the sauce +2. Grate the **Parmesan** into the sauce and mix +3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil** + + +# Source + +Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw). diff --git a/content/cookbook/pork-chop-normandy.md b/content/cookbook/pork-chop-normandy.md index 600eadb..b0ae63f 100644 --- a/content/cookbook/pork-chop-normandy.md +++ b/content/cookbook/pork-chop-normandy.md @@ -1,7 +1,7 @@ --- title: "Pork Chop Normandy" date: 2023-12-03 00:59:53+01:00 -tags: ["pork", "apple"] +tags: ["pork", "apple", "french"] draft: false --- @@ -9,21 +9,21 @@ draft: false ### Groceries -- 4 Pork Chops -- 150 ml Apple Cider -- 100 ml Heavy Cream -- 1 or 2 tsp Calvados -- 1 Apple (Royal Gala or similar) +- 4 pork chops +- 150 ml apple cider +- 100 ml heavy cream +- 1 or 2 tsp calvados +- 1 apple (royal gala or similar) - Butter -- Shallots (Optional) -- Leek (Optional) -- Dijon Mustard (Optional) -- Chicken Stock (Optional) +- Shallots (optional) +- Leek (optional) +- Dijon mustard (optional) +- Chicken stock (optional) ### Side Dish Suggestion -- Mashed Potato -- Pan Fried Potatoes +- Mashed potato +- Pan fried potatoes # Directions @@ -37,8 +37,8 @@ draft: false Ingredients: - 1 Apple -- Shallots (Optional) -- Leek (Optional) +- Shallots (optional) +- Leek (optional) 1. Peel the **apple** and chop it into thin slices 2. Optionally chop the **shallots** and **leek** @@ -51,7 +51,7 @@ Cooking time: ~15 min Ingredients: -- Pork Chops +- Pork chops - Salt 1. Preseason the **pork chops** with salt @@ -66,11 +66,11 @@ Ingredients: - Chopped apple - Chopped shallots, leek (all optional) -- 150 ml Apple Cider -- 100 ml Heavy Cream -- 1 or 2 tsp Calvados -- 1 tsp Dijon Mustard (Optional) -- Chicken Stock (Optional) +- 150 ml apple cider +- 100 ml heavy cream +- 1 or 2 tsp calvados +- 1 tsp Dijon mustard (optional) +- Chicken stock (optional) 1. Add butter to the pan 2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely diff --git a/content/cookbook/tuscan-chicken.md b/content/cookbook/tuscan-chicken.md index 9d2e511..2a482f0 100644 --- a/content/cookbook/tuscan-chicken.md +++ b/content/cookbook/tuscan-chicken.md @@ -1,7 +1,7 @@ --- title: "Tuscan Chicken" date: 2023-12-02 23:52:01+01:00 -tags: ["chicken"] +tags: ["chicken", "italian"] draft: false --- @@ -15,28 +15,28 @@ draft: false - Tomato paste - Sun-dried tomatoes - White wine (one glass) -- Chicken stock +- Chicken Stock - Heavy cream -- Parmesan Cheese +- Parmesan - Basil - Baby spinach -- Olive Oil -- Bell Pepper (Optional) -- Mushrooms (Optional) -- Peperoncini Piccanti (Optional) -- Clarified Butter (Optional) +- Olive oil +- Bell pepper (optional) +- Mushrooms (optional) +- Peperoncini piccanti (optional) +- Clarified butter (optional) ### Spices -- Onion Powder -- Garlic Powder +- Onion powder +- Garlic powder - Paprika - Oregano ### Side Dish Suggestion - Rice -- Mashed Potato +- Mashed potato - Pasta # Directions @@ -50,11 +50,11 @@ draft: false Ingredients: -- 4 pieces of Chicken (at least) -- Olive Oil -- 1 tsp Onion Powder -- 1 tsp Garlic Powder -- 1/2 tsp Paprika +- 4 pieces of chicken (at least) +- Olive oil +- 1 tsp onion powder +- 1 tsp garlic powder +- 1/2 tsp paprika - Salt & pepper to taste 1. Apply **spices and seasoning** to chicken @@ -64,13 +64,13 @@ Ingredients: Ingredients: -- 1 Onion -- 6 Garlic Cloves -- 100 g Sun-dried tomatoes -- Baby Spinach -- Mushrooms (Optional) -- Bell Pepper (Optional) -- Peperoncini Piccanti (Optional) +- 1 onion +- 6 garlic cloves +- 100 g sun-dried tomatoes +- Baby spinach +- Mushrooms (optional) +- Bell pepper (optional) +- Peperoncini piccanti (optional) 1. Chop the **onion, garlic, Sun-dried tomatoes**, and optionally the **bell pepper, mushrooms** and **one chili** @@ -92,16 +92,16 @@ Ingredients: - Chopped onion, garlic, sun-dried tomatoes - Chopped mushrooms, bell pepper, chili (all optional) -- 1 Tbsp clarified butter (or olive oil) -- 1 Tbsp tomato paste +- 1 tbsp clarified butter (or olive oil) +- 1 tbsp tomato paste - 1 tsp oregano - 1/2 tsp paprika - 100 ml white wine - 180 ml chicken stock - 4 dl heavy cream -- 60 g Parmesan cheese -- baby spinach -- basil +- 60 g parmesan +- Baby spinach +- Basil 1. Add **clarified butter** (or **olive oil**) to the pan you fried the chicken in 2. Add **onions** and let them fry for a min @@ -112,7 +112,7 @@ Ingredients: 7. Add **chicken stock** and cook for a couple of min 8. Add **heavy cream** and cook for a couple of min 9. Lower the heat to 3/9 -10. Grate the **Parmesan** into the sause +10. Grate the **Parmesan** into the sauce 11. Add **basil** and **spinach**, stir, and cook for a min 12. Add **chicken** from the oven and let it cook with the sauce 13. Taste and add seasoning if needed -- cgit v1.2.3-70-g09d2