---
title: "Pasta Pomodoro"
date: 2023-12-03 01:43:49+01:00
tags: ["pasta", "italian"]
draft: false
---

- Prep time: ~5 min
- Cook time: ~20-30 min
- Servings: 2

# Ingredients

### Groceries

- Shallots
- Garlic
- Olive Oil
- Fennel Seeds
- Salt
- Pepper
- Canned whole San Marzano tomatoes
- Pasta
- Basil
- Burrata
- Parmesan

# Directions

### Mise en Place


#### Sauce

Ingredients:

- 1 Shallot
- Garlic Cloves to taste
- Canned Tomatoes

1. Finely chop the **shallots**
2. Smash and chop **garlic cloves**
3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand

### Cooking

### Sauce

Ingredients:

- Chopped shallots
- Chopped garlic Cloves
- Crushed tomatoes
- Fennel seeds
- Basil

1. Add a lot of **olive oil** to a hot pan (5/9)
2. Add **shallots** and after a min the **garlic**
3. Add **fennel seeds** and saute
4. Add **crushed tomatoes** and let it simmer
5. Season to taste
6. Add **basil**

### Stracciatella

Ingredients:
- Burrata
- Boiling water

1. Place the **burrata** in a bowl and open it
2. Add **boiling water** and mix

### Pasta

Ingredients:
- Pasta
- Boiling water

1. Cook according to instructions

### Mix

Ingredients:
- Cooked pasta
- Parmesan
- Sauce
- Stracciatella

1. Add **pasta** to the sauce
2. Grate the **Parmesan** into the sauce and mix
3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil**


# Source

Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw).