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authorGustaf Rydholm <gustaf.rydholm@gmail.com>2024-01-06 23:51:47 +0100
committerGustaf Rydholm <gustaf.rydholm@gmail.com>2024-01-06 23:51:47 +0100
commit0b0716532d4b4d00cdfbe09cdefb690f02b41426 (patch)
tree9cb2ed2f8f8a45e627f378b45e0787512fda35eb
parent5cf6e9c0865c5f56e1c752b0e66e622ad5e7eabb (diff)
Add links to new recipes
-rw-r--r--content/recipes/celery-root-puree.md4
-rw-r--r--content/recipes/cod-with-shrimp-sauce.md4
2 files changed, 8 insertions, 0 deletions
diff --git a/content/recipes/celery-root-puree.md b/content/recipes/celery-root-puree.md
index 77a9160..e5290d3 100644
--- a/content/recipes/celery-root-puree.md
+++ b/content/recipes/celery-root-puree.md
@@ -49,3 +49,7 @@ Ingredients:
5. Mix until the consistency is nice and creamy
6. Add seasoning
7. Pour the puree through a sieve
+
+# Source
+
+[link](https://www.youtube.com/watch?v=31EsehR_FMA)
diff --git a/content/recipes/cod-with-shrimp-sauce.md b/content/recipes/cod-with-shrimp-sauce.md
index eba9b7a..d0d9396 100644
--- a/content/recipes/cod-with-shrimp-sauce.md
+++ b/content/recipes/cod-with-shrimp-sauce.md
@@ -87,3 +87,7 @@ and let it cook until it has reached a core temperature of 48°C
12. Boil the sauce down a bit to thicken it
13. Taste and add seasoning
14. Lastly, add lemon juice at the end
+
+# Source
+
+[link](https://www.youtube.com/watch?v=InNe07OThE0)