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-rw-r--r--content/recipes/short-ribs.md3
1 files changed, 3 insertions, 0 deletions
diff --git a/content/recipes/short-ribs.md b/content/recipes/short-ribs.md
index b13e602..9f41bc7 100644
--- a/content/recipes/short-ribs.md
+++ b/content/recipes/short-ribs.md
@@ -92,6 +92,9 @@ Ingredients:
7. Add **red wine**, **beef stock**, **bay leaf**, **thyme**, **cinnamon stick**
8. Add a lid to the oven form and place in the oven
9. Take it out after 2.5-3 hours
+10. Place the meat to the side and sieve the liquid into a sauce pan, save the carrots for serving
+11. Cook the liquid down to half/nice taste/consistency on high heat
+12. Serve
# Source