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| -rw-r--r-- | content/recipes/rotisserie-chicken.md | 15 |
1 files changed, 8 insertions, 7 deletions
diff --git a/content/recipes/rotisserie-chicken.md b/content/recipes/rotisserie-chicken.md index d5c9f53..5a93feb 100644 --- a/content/recipes/rotisserie-chicken.md +++ b/content/recipes/rotisserie-chicken.md @@ -67,16 +67,17 @@ Ingredients: ## Gravy - Chicken Stock -- Sauce at the bottom of the roasting pan -- Flour -- Soy sauce +- White Wine +- Shallots +- Fond from the roasting pan - Pepper -1. Bring the sauce at the bottom of the pan to a boil -2. Add flour and cook until it is a roux +1. Add shallots +2. Deglaze with white wine 3. Add chicken stock -4. Add pepper and soy -5. Done +4. Add seasoning +5. Squeeze lemon +6. Add cold butter # Source |