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-rw-r--r--content/recipes/rotisserie-chicken.md29
1 files changed, 14 insertions, 15 deletions
diff --git a/content/recipes/rotisserie-chicken.md b/content/recipes/rotisserie-chicken.md
index 36d6d27..d5c9f53 100644
--- a/content/recipes/rotisserie-chicken.md
+++ b/content/recipes/rotisserie-chicken.md
@@ -12,16 +12,19 @@ draft: false
### Groceries
+- Bacon
- Bay leaf
-- Rosemary
- Chicken
- Chicken Stock
+- Flour
- Garlic
+- Lemon
- Olive Oil
- Onion
+- Other root vegetables
+- Rosemary
+- Soy sauce
- Thyme
-- Bacon
-- Lemon
### Side Dish Suggestion
- [Mashed potatoes](/recipes/mashed-potatoes)
@@ -30,8 +33,6 @@ draft: false
- Preheat oven to 150˚C
-### Mise en Place
-
### Cooking
#### Cook Chicken in Chicken Stock
@@ -45,23 +46,21 @@ Ingredients:
#### Cook Chicken in the Oven
Ingredients:
+- Bacon
- Bay leaf
-- Water
-- Olive Oil
-- Lemon
-- Rosemary
+- Carrot? Potatoes? Other root vegetables?
- Garlic
+- Lemon
+- Olive Oil
- Onion
+- Rosemary
- Thyme
-- Lemon
-- Bacon
-- Paprika?
-- Carrot? Potatoes? Other root vegetables?
+- Water
-1. Cut the onion and lemon in quarters
+1. Cut the onion and lemon in quarters, slice the bacon
2. Put spices, bacon, garlic and lemon inside the bird
3. Put olive oil on the chicken
-4. Add water (stock?), to the bottom of the roasting pan
+4. Add a cup water (stock?), to the bottom of the roasting pan
5. Roast in the roast for 45 min at 150˚C, internal temperature of 71˚C
6. Put the oven at max temperature
7. Cook the chicken till well browned