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Diffstat (limited to 'content/cookbook/tuscan-chicken.md')
| -rw-r--r-- | content/cookbook/tuscan-chicken.md | 58 |
1 files changed, 29 insertions, 29 deletions
diff --git a/content/cookbook/tuscan-chicken.md b/content/cookbook/tuscan-chicken.md index 9d2e511..2a482f0 100644 --- a/content/cookbook/tuscan-chicken.md +++ b/content/cookbook/tuscan-chicken.md @@ -1,7 +1,7 @@ --- title: "Tuscan Chicken" date: 2023-12-02 23:52:01+01:00 -tags: ["chicken"] +tags: ["chicken", "italian"] draft: false --- @@ -15,28 +15,28 @@ draft: false - Tomato paste - Sun-dried tomatoes - White wine (one glass) -- Chicken stock +- Chicken Stock - Heavy cream -- Parmesan Cheese +- Parmesan - Basil - Baby spinach -- Olive Oil -- Bell Pepper (Optional) -- Mushrooms (Optional) -- Peperoncini Piccanti (Optional) -- Clarified Butter (Optional) +- Olive oil +- Bell pepper (optional) +- Mushrooms (optional) +- Peperoncini piccanti (optional) +- Clarified butter (optional) ### Spices -- Onion Powder -- Garlic Powder +- Onion powder +- Garlic powder - Paprika - Oregano ### Side Dish Suggestion - Rice -- Mashed Potato +- Mashed potato - Pasta # Directions @@ -50,11 +50,11 @@ draft: false Ingredients: -- 4 pieces of Chicken (at least) -- Olive Oil -- 1 tsp Onion Powder -- 1 tsp Garlic Powder -- 1/2 tsp Paprika +- 4 pieces of chicken (at least) +- Olive oil +- 1 tsp onion powder +- 1 tsp garlic powder +- 1/2 tsp paprika - Salt & pepper to taste 1. Apply **spices and seasoning** to chicken @@ -64,13 +64,13 @@ Ingredients: Ingredients: -- 1 Onion -- 6 Garlic Cloves -- 100 g Sun-dried tomatoes -- Baby Spinach -- Mushrooms (Optional) -- Bell Pepper (Optional) -- Peperoncini Piccanti (Optional) +- 1 onion +- 6 garlic cloves +- 100 g sun-dried tomatoes +- Baby spinach +- Mushrooms (optional) +- Bell pepper (optional) +- Peperoncini piccanti (optional) 1. Chop the **onion, garlic, Sun-dried tomatoes**, and optionally the **bell pepper, mushrooms** and **one chili** @@ -92,16 +92,16 @@ Ingredients: - Chopped onion, garlic, sun-dried tomatoes - Chopped mushrooms, bell pepper, chili (all optional) -- 1 Tbsp clarified butter (or olive oil) -- 1 Tbsp tomato paste +- 1 tbsp clarified butter (or olive oil) +- 1 tbsp tomato paste - 1 tsp oregano - 1/2 tsp paprika - 100 ml white wine - 180 ml chicken stock - 4 dl heavy cream -- 60 g Parmesan cheese -- baby spinach -- basil +- 60 g parmesan +- Baby spinach +- Basil 1. Add **clarified butter** (or **olive oil**) to the pan you fried the chicken in 2. Add **onions** and let them fry for a min @@ -112,7 +112,7 @@ Ingredients: 7. Add **chicken stock** and cook for a couple of min 8. Add **heavy cream** and cook for a couple of min 9. Lower the heat to 3/9 -10. Grate the **Parmesan** into the sause +10. Grate the **Parmesan** into the sauce 11. Add **basil** and **spinach**, stir, and cook for a min 12. Add **chicken** from the oven and let it cook with the sauce 13. Taste and add seasoning if needed |