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+---
+title: "Pasta Pomodoro"
+date: 2023-12-03 01:43:49+01:00
+tags: ["pasta", "italian"]
+draft: false
+---
+
+# Ingredients
+
+### Groceries
+
+- Shallots
+- Garlic
+- Olive Oil
+- Fennel Seeds
+- Salt
+- Pepper
+- Canned whole San Marzano tomatoes
+- Pasta
+- Basil
+- Burrata
+- Parmesan
+
+# Directions
+
+### Mise en Place
+
+
+#### Sauce
+
+Ingredients:
+
+- 1 Shallot
+- Garlic Cloves to taste
+- Canned Tomatoes
+
+1. Finely chop the **shallots**
+2. Smash and chop **garlic cloves**
+3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand
+
+### Cooking
+
+### Sauce
+
+Ingredients:
+
+- Chopped shallots
+- Chopped garlic Cloves
+- Crushed tomatoes
+- Fennel seeds
+- Basil
+
+1. Add a lot of **olive oil** to a hot pan (5/9)
+2. Add **shallots** and after a min the **garlic**
+3. Add **fennel seeds** and saute
+4. Add **crushed tomatoes** and let it simmer
+5. Season to taste
+6. Add **basil**
+
+### Stracciatella
+
+Ingredients:
+- Burrata
+- Boiling water
+
+1. Place the **burrata** in a bowl and open it
+2. Add **boiling water** and mix
+
+### Pasta
+
+Ingredients:
+- Pasta
+- Boiling water
+
+1. Cook according to instructions
+
+### Mix
+
+Ingredients:
+- Cooked pasta
+- Parmesan
+- Sauce
+- Stracciatella
+
+1. Add **pasta** to the sauce
+2. Grate the **Parmesan** into the sauce and mix
+3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil**
+
+
+# Source
+
+Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw).
diff --git a/content/recipes/pork-chop-normandy.md b/content/recipes/pork-chop-normandy.md
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+---
+title: "Pork Chop Normandy"
+date: 2023-12-03 00:59:53+01:00
+tags: ["pork", "apple", "french"]
+draft: false
+---
+
+# Ingredients
+
+### Groceries
+
+- 4 pork chops
+- 150 ml apple cider
+- 100 ml heavy cream
+- 1 or 2 tsp calvados
+- 1 apple (royal gala or similar)
+- Butter
+- Shallots (optional)
+- Leek (optional)
+- Dijon mustard (optional)
+- Chicken stock (optional)
+
+### Side Dish Suggestion
+
+- Mashed potato
+- Pan fried potatoes
+
+# Directions
+
+1. Prepare side dish, e.g. peel potatoes
+2. Turn on the oven and set it to ~80°C
+
+### Mise en Place
+
+#### Sauce
+
+Ingredients:
+
+- 1 Apple
+- Shallots (optional)
+- Leek (optional)
+
+1. Peel the **apple** and chop it into thin slices
+2. Optionally chop the **shallots** and **leek**
+
+### Cooking
+
+#### Pork
+
+Cooking time: ~15 min
+
+Ingredients:
+
+- Pork chops
+- Salt
+
+1. Preseason the **pork chops** with salt
+2. Turn the pan to 6/9
+3. When hot, add **clarified butter** or **olive oil** and place the **chops** in the pan
+4. Cook the **chops** for 4 min on each side and turn 3 times
+5. Place the **chops** on a rack an into to the oven
+
+### Sauce
+
+Ingredients:
+
+- Chopped apple
+- Chopped shallots, leek (all optional)
+- 150 ml apple cider
+- 100 ml heavy cream
+- 1 or 2 tsp calvados
+- 1 tsp Dijon mustard (optional)
+- Chicken stock (optional)
+
+1. Add butter to the pan
+2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely
+3. Deglaze with the **cider** and cook for a couple of min
+4. Add the **cream** (and optionally a small amount of chicken stock, e.g. 100 ml), cook
+   for a couple of min.
+5. Add **calvados**
+6. Optionally add **Dijon**
+7. Season to taste
+8. Add back the **pork chops**
+
+# Source
+
+Most of recipe stolen from this [video](https://www.youtube.com/watch?v=6885ZmOdgNA).
diff --git a/content/recipes/tuscan-chicken.md b/content/recipes/tuscan-chicken.md
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+---
+title: "Tuscan Chicken"
+date: 2023-12-02 23:52:01+01:00
+tags: ["chicken", "italian"]
+draft: false
+---
+
+# Ingredients
+
+### Groceries
+
+- Chicken (at least four pieces) with skin (preferably)
+- One large Onion
+- Garlic (six cloves)
+- Tomato paste
+- Sun-dried tomatoes
+- White wine (one glass)
+- Chicken Stock
+- Heavy cream
+- Parmesan
+- Basil
+- Baby spinach
+- Olive oil
+- Bell pepper (optional)
+- Mushrooms (optional)
+- Peperoncini piccanti (optional)
+- Clarified butter (optional)
+
+### Spices
+
+- Onion powder
+- Garlic powder
+- Paprika
+- Oregano
+
+### Side Dish Suggestion
+
+- Rice
+- Mashed potato
+- Pasta
+
+# Directions
+
+1. Prepare side dish, e.g. wash rice etc
+2. Turn on the oven and set it to ~100°C
+
+### Mise en Place
+
+#### Chicken
+
+Ingredients:
+
+- 4 pieces of chicken (at least)
+- Olive oil
+- 1 tsp onion powder
+- 1 tsp garlic powder
+- 1/2 tsp paprika
+- Salt & pepper to taste
+
+1. Apply **spices and seasoning** to chicken
+2. Apply **olive oil** and rub in the spices
+
+#### Sauce
+
+Ingredients:
+
+- 1 onion
+- 6 garlic cloves
+- 100 g sun-dried tomatoes
+- Baby spinach
+- Mushrooms (optional)
+- Bell pepper (optional)
+- Peperoncini piccanti (optional)
+
+1. Chop the **onion, garlic, Sun-dried tomatoes**, and optionally the **bell pepper, mushrooms**
+   and **one chili**
+2. Wash the **spinach**
+
+### Cooking
+
+#### Chicken
+
+1. Put some olive oil in a frying pan
+2. Place chicken in a cold pan and turn on stove to 5/9
+3. When the chicken has gotten a nice color on the skin side flip it around and let it
+   cook for another 5 min
+4. Place the chicken on a rack and place it in the oven.
+
+### Sauce
+
+Ingredients:
+
+- Chopped onion, garlic, sun-dried tomatoes
+- Chopped mushrooms, bell pepper, chili (all optional)
+- 1 tbsp clarified butter (or olive oil)
+- 1 tbsp tomato paste
+- 1 tsp oregano
+- 1/2 tsp paprika
+- 100 ml white wine
+- 180 ml chicken stock
+- 4 dl heavy cream
+- 60 g parmesan
+- Baby spinach
+- Basil
+
+1. Add **clarified butter** (or **olive oil**) to the pan you fried the chicken in
+2. Add **onions** and saute
+3. Optionally add **bell peppers** and **mushrooms**
+4. Add **garlic** and **chili**, cook for another min
+5. Add **tomato paste** and stir the pan, cook for another min
+6. Deglaze the pan with the **white wine**
+7. Add **chicken stock** and cook for a couple of min
+8. Add **heavy cream** and cook for a couple of min
+9. Lower the heat to 3/9
+10. Grate the **Parmesan** into the sauce
+11. Add **basil** and **spinach**, stir, and cook for a min
+12. Add **chicken** from the oven and let it cook with the sauce
+13. Taste and add seasoning if needed
+14. Serve with side dish
+
+# Source
+
+Most of recipe stolen from this [video](https://www.youtube.com/watch?v=EXqCHrlw8rw).