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Diffstat (limited to 'content')
| -rw-r--r-- | content/recipes/rotisserie-chicken.md | 29 |
1 files changed, 14 insertions, 15 deletions
diff --git a/content/recipes/rotisserie-chicken.md b/content/recipes/rotisserie-chicken.md index 36d6d27..d5c9f53 100644 --- a/content/recipes/rotisserie-chicken.md +++ b/content/recipes/rotisserie-chicken.md @@ -12,16 +12,19 @@ draft: false ### Groceries +- Bacon - Bay leaf -- Rosemary - Chicken - Chicken Stock +- Flour - Garlic +- Lemon - Olive Oil - Onion +- Other root vegetables +- Rosemary +- Soy sauce - Thyme -- Bacon -- Lemon ### Side Dish Suggestion - [Mashed potatoes](/recipes/mashed-potatoes) @@ -30,8 +33,6 @@ draft: false - Preheat oven to 150˚C -### Mise en Place - ### Cooking #### Cook Chicken in Chicken Stock @@ -45,23 +46,21 @@ Ingredients: #### Cook Chicken in the Oven Ingredients: +- Bacon - Bay leaf -- Water -- Olive Oil -- Lemon -- Rosemary +- Carrot? Potatoes? Other root vegetables? - Garlic +- Lemon +- Olive Oil - Onion +- Rosemary - Thyme -- Lemon -- Bacon -- Paprika? -- Carrot? Potatoes? Other root vegetables? +- Water -1. Cut the onion and lemon in quarters +1. Cut the onion and lemon in quarters, slice the bacon 2. Put spices, bacon, garlic and lemon inside the bird 3. Put olive oil on the chicken -4. Add water (stock?), to the bottom of the roasting pan +4. Add a cup water (stock?), to the bottom of the roasting pan 5. Roast in the roast for 45 min at 150˚C, internal temperature of 71˚C 6. Put the oven at max temperature 7. Cook the chicken till well browned |