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---
title: "Pasta Pomodoro"
date: 2023-12-03 01:43:49+01:00
tags: ["pasta", "italian"]
draft: false
---
- Prep time: ~5 min
- Cook time: ~20-30 min
- Servings: 2
# Ingredients
### Groceries
- Basil
- Burrata
- Canned whole San Marzano tomatoes
- Fennel Seeds
- Garlic
- Olive Oil
- Parmesan
- Pasta
- Pepper
- Salt
- Shallots
# Directions
### Mise en Place
#### Sauce
Ingredients:
- 1 Shallot
- Canned Tomatoes
- Garlic Cloves to taste
1. Finely chop the **shallots**
2. Smash and chop **garlic cloves**
3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand
### Cooking
### Sauce
Ingredients:
- Basil
- Chopped garlic Cloves
- Chopped shallots
- Crushed tomatoes
- Fennel seeds
1. Add a lot of **olive oil** to a hot pan (5/9)
2. Add **shallots** and after a min the **garlic**
3. Add **fennel seeds** and saute
4. Add **crushed tomatoes** and let it simmer
5. Season to taste
6. Add **basil**
### Stracciatella
Ingredients:
- Boiling water
- Burrata
1. Place the **burrata** in a bowl and open it
2. Add **boiling water** and mix
### Pasta
Ingredients:
- Boiling water
- Pasta
1. Cook according to instructions
### Mix
Ingredients:
- Cooked pasta
- Parmesan
- Sauce
- Stracciatella
1. Add **pasta** to the sauce
2. Grate the **Parmesan** into the sauce and mix
3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil**
# Source
Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw).
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