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author | Gustaf Rydholm <gustaf.rydholm@gmail.com> | 2023-12-11 21:25:42 +0100 |
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committer | Gustaf Rydholm <gustaf.rydholm@gmail.com> | 2023-12-11 21:25:42 +0100 |
commit | f51f312ce2ae721a14fc5848ade1c94c23931a87 (patch) | |
tree | 1eddcf538bfe481158073692027c5dfac044170c | |
parent | ae16ebed3dac747a6169935f9274a80b6e099951 (diff) |
Add short ribs recipe
-rw-r--r-- | content/recipes/short-ribs.md | 99 |
1 files changed, 99 insertions, 0 deletions
diff --git a/content/recipes/short-ribs.md b/content/recipes/short-ribs.md new file mode 100644 index 0000000..b13e602 --- /dev/null +++ b/content/recipes/short-ribs.md @@ -0,0 +1,99 @@ +--- +title: "Short Ribs" +date: 2023-12-10 21:34:59+01:00 +tags: ["meat sauce", "french"] +draft: false +--- + +- Prep time: ~20 min +- Cook time: ~3-5 hour +- Servings: 4 + +# Ingredients + +### Groceries + +- Bay leaf +- Beef stock +- Marrow bone +- Bottle of red wine +- Carrots +- Celery +- Cinnamon stick +- Garlic +- Olive Oil +- Onion +- Short Ribs +- Tallow +- Thyme +- Tomato paste +### Side Dish Suggestion +- [Mashed potatoes](/recipes/mashed-potatoes) + +# Directions + +- Preheat oven to 150˚C + +### Mise en Place + +#### Vegetables +Ingredients: +- Carrots +- Celery +- Garlic +- Onions + +1. Dice **carrots**, **celery**, and **onions** +2. Cut the **garlic** in half + +#### Meat +Ingredients: +- Black pepper +- Flour +- Salt +- Short Ribs (~1.2 kg) + +1. Place the **flour** into a bowl +2. Season the **short ribs** +2. Dredge with **flour** + + +### Cooking + +#### Marrow Bone +Ingredients: +- Marrow Bone + +1. Roast **marrow bone** in the oven until it has a nice color +2. Take it out and place in the oven form +3. Increase the oven to 180˚C + +#### Short Ribs + +Ingredients: +- Bay leaf +- Beef stock (water + 4 s of beef stock) +- Cinnamon stick +- Diced vegetables +- Red wine +- Short ribs +- Tallow +- Thyme +- Tomato paste +- Marrow bone + +1. Heat a pan, add **tallow** +2. Sear the **short ribs** +3. Place in roasting pan or dutch oven +3. Remove the excess fat +4. Add the **vegetables**, add a pinch of **salt**, and saute +5. Add **olive oil**, **tomato paste** and **thyme** and continue to cook +6. Place the **vegetables** in the roasting pan +7. Add **red wine**, **beef stock**, **bay leaf**, **thyme**, **cinnamon stick** +8. Add a lid to the oven form and place in the oven +9. Take it out after 2.5-3 hours + +# Source + +Most of recipe stolen from this [Roy](https://www.youtube.com/watch?v=9c3BU-y7ABA) +and this [not another cooking show](https://www.youtube.com/watch?v=9EHmJydeue0). |