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+---
+title: "Short Ribs"
+date: 2023-12-10 21:34:59+01:00
+tags: ["meat sauce", "french"]
+draft: false
+---
+
+- Prep time: ~20 min
+- Cook time: ~3-5 hour
+- Servings: 4
+
+# Ingredients
+
+### Groceries
+
+- Bay leaf
+- Beef stock
+- Marrow bone
+- Bottle of red wine
+- Carrots
+- Celery
+- Cinnamon stick
+- Garlic
+- Olive Oil
+- Onion
+- Short Ribs
+- Tallow
+- Thyme
+- Tomato paste
+### Side Dish Suggestion
+- [Mashed potatoes](/recipes/mashed-potatoes)
+
+# Directions
+
+- Preheat oven to 150˚C
+
+### Mise en Place
+
+#### Vegetables
+Ingredients:
+- Carrots
+- Celery
+- Garlic
+- Onions
+
+1. Dice **carrots**, **celery**, and **onions**
+2. Cut the **garlic** in half
+
+#### Meat
+Ingredients:
+- Black pepper
+- Flour
+- Salt
+- Short Ribs (~1.2 kg)
+
+1. Place the **flour** into a bowl
+2. Season the **short ribs**
+2. Dredge with **flour**
+
+
+### Cooking
+
+#### Marrow Bone
+Ingredients:
+- Marrow Bone
+
+1. Roast **marrow bone** in the oven until it has a nice color
+2. Take it out and place in the oven form
+3. Increase the oven to 180˚C
+
+#### Short Ribs
+
+Ingredients:
+- Bay leaf
+- Beef stock (water + 4 s of beef stock)
+- Cinnamon stick
+- Diced vegetables
+- Red wine
+- Short ribs
+- Tallow
+- Thyme
+- Tomato paste
+- Marrow bone
+
+1. Heat a pan, add **tallow**
+2. Sear the **short ribs**
+3. Place in roasting pan or dutch oven
+3. Remove the excess fat
+4. Add the **vegetables**, add a pinch of **salt**, and saute
+5. Add **olive oil**, **tomato paste** and **thyme** and continue to cook
+6. Place the **vegetables** in the roasting pan
+7. Add **red wine**, **beef stock**, **bay leaf**, **thyme**, **cinnamon stick**
+8. Add a lid to the oven form and place in the oven
+9. Take it out after 2.5-3 hours
+
+# Source
+
+Most of recipe stolen from this [Roy](https://www.youtube.com/watch?v=9c3BU-y7ABA)
+and this [not another cooking show](https://www.youtube.com/watch?v=9EHmJydeue0).