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| author | Gustaf Rydholm <gustaf.rydholm@gmail.com> | 2023-12-03 10:09:05 +0100 |
|---|---|---|
| committer | Gustaf Rydholm <gustaf.rydholm@gmail.com> | 2023-12-03 10:09:05 +0100 |
| commit | c55e89358f6744cd2266c91998419ea090e2271d (patch) | |
| tree | 8582a750d3fbfaf9001653d4383e816bd0dc506e /content/cookbook/pork-chop-normandy.md | |
| parent | c398027787d8b7e5d1eb6ec1337efcb39f3633e3 (diff) | |
Update recipes, add tomato sauce
Diffstat (limited to 'content/cookbook/pork-chop-normandy.md')
| -rw-r--r-- | content/cookbook/pork-chop-normandy.md | 40 |
1 files changed, 20 insertions, 20 deletions
diff --git a/content/cookbook/pork-chop-normandy.md b/content/cookbook/pork-chop-normandy.md index 600eadb..b0ae63f 100644 --- a/content/cookbook/pork-chop-normandy.md +++ b/content/cookbook/pork-chop-normandy.md @@ -1,7 +1,7 @@ --- title: "Pork Chop Normandy" date: 2023-12-03 00:59:53+01:00 -tags: ["pork", "apple"] +tags: ["pork", "apple", "french"] draft: false --- @@ -9,21 +9,21 @@ draft: false ### Groceries -- 4 Pork Chops -- 150 ml Apple Cider -- 100 ml Heavy Cream -- 1 or 2 tsp Calvados -- 1 Apple (Royal Gala or similar) +- 4 pork chops +- 150 ml apple cider +- 100 ml heavy cream +- 1 or 2 tsp calvados +- 1 apple (royal gala or similar) - Butter -- Shallots (Optional) -- Leek (Optional) -- Dijon Mustard (Optional) -- Chicken Stock (Optional) +- Shallots (optional) +- Leek (optional) +- Dijon mustard (optional) +- Chicken stock (optional) ### Side Dish Suggestion -- Mashed Potato -- Pan Fried Potatoes +- Mashed potato +- Pan fried potatoes # Directions @@ -37,8 +37,8 @@ draft: false Ingredients: - 1 Apple -- Shallots (Optional) -- Leek (Optional) +- Shallots (optional) +- Leek (optional) 1. Peel the **apple** and chop it into thin slices 2. Optionally chop the **shallots** and **leek** @@ -51,7 +51,7 @@ Cooking time: ~15 min Ingredients: -- Pork Chops +- Pork chops - Salt 1. Preseason the **pork chops** with salt @@ -66,11 +66,11 @@ Ingredients: - Chopped apple - Chopped shallots, leek (all optional) -- 150 ml Apple Cider -- 100 ml Heavy Cream -- 1 or 2 tsp Calvados -- 1 tsp Dijon Mustard (Optional) -- Chicken Stock (Optional) +- 150 ml apple cider +- 100 ml heavy cream +- 1 or 2 tsp calvados +- 1 tsp Dijon mustard (optional) +- Chicken stock (optional) 1. Add butter to the pan 2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely |