Update recipes, add tomato sauce

3 files changed, 141 insertions, 49 deletions

diff --git a/content/cookbook/pasta-pomodoro.md b/content/cookbook/pasta-pomodoro.md
new file mode 100644
index 0000000..164f7d4
--- /dev/null
+++ b/content/cookbook/pasta-pomodoro.md
@@ -0,0 +1,92 @@
+---
+title: "Pasta Pomodoro"
+date: 2023-12-03 01:43:49+01:00
+tags: ["pasta", "italian"]
+draft: false
+---
+
+# Ingredients
+
+### Groceries
+
+- Shallots
+- Garlic
+- Olive Oil
+- Fennel Seeds
+- Salt
+- Pepper
+- Canned Whole San Marzano Tomatoes
+- Pasta
+- Basil
+- Burrata
+- Parmesan
+
+# Directions
+
+### Mise en Place
+
+
+#### Sauce
+
+Ingredients:
+
+- 1 Shallot
+- Garlic Cloves to taste
+- Canned Tomatoes
+
+1. Finely chop the **shallots**
+2. Smash and chop **garlic cloves**
+3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand
+
+### Cooking
+
+### Sauce
+
+Ingredients:
+
+- Chopped Shallots
+- Chopped Garlic Cloves
+- Crushed Tomatoes
+- Fennel Seeds
+- Basil
+
+1. Add a lot of **olive oil** to a hot pan (5/9)
+2. Add **shallots** and after a min the **garlic**
+3. Add **fennel seeds** and saute
+4. Add **crushed tomatoes** and let it simmer
+5. Season to taste
+6. Add **basil**
+
+### Stracciatella
+
+Ingredients:
+- Burrata
+- Boiling Water
+
+1. Place the **burrata** in a bowl and open it
+2. Add **boiling water** and mix
+
+### Pasta
+
+Ingredients:
+- Pasta
+- Boiling Water
+
+1. Cook according to instructions
+
+### Mix
+
+Ingredients:
+- Cooked Pasta
+- Parmesan
+- Sauce
+- Stracciatella
+
+1. Add **pasta** to the sauce
+2. Grate the **Parmesan** into the sauce and mix
+3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil**
+
+
+# Source
+
+Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw).
diff --git a/content/cookbook/pork-chop-normandy.md b/content/cookbook/pork-chop-normandy.md
index 600eadb..b0ae63f 100644
--- a/content/cookbook/pork-chop-normandy.md
+++ b/content/cookbook/pork-chop-normandy.md
@@ -1,7 +1,7 @@
 ---
 title: "Pork Chop Normandy"
 date: 2023-12-03 00:59:53+01:00
-tags: ["pork", "apple"]
+tags: ["pork", "apple", "french"]
 draft: false
 ---
 
@@ -9,21 +9,21 @@ draft: false
 
 ### Groceries
 
-- 4 Pork Chops
-- 150 ml Apple Cider
-- 100 ml Heavy Cream
-- 1 or 2 tsp Calvados
-- 1 Apple (Royal Gala or similar)
+- 4 pork chops
+- 150 ml apple cider
+- 100 ml heavy cream
+- 1 or 2 tsp calvados
+- 1 apple (royal gala or similar)
 - Butter
-- Shallots (Optional)
-- Leek (Optional)
-- Dijon Mustard (Optional)
-- Chicken Stock (Optional)
+- Shallots (optional)
+- Leek (optional)
+- Dijon mustard (optional)
+- Chicken stock (optional)
 
 ### Side Dish Suggestion
 
-- Mashed Potato
-- Pan Fried Potatoes
+- Mashed potato
+- Pan fried potatoes
 
 # Directions
 
@@ -37,8 +37,8 @@ draft: false
 Ingredients:
 
 - 1 Apple
-- Shallots (Optional)
-- Leek (Optional)
+- Shallots (optional)
+- Leek (optional)
 
 1. Peel the **apple** and chop it into thin slices
 2. Optionally chop the **shallots** and **leek**
@@ -51,7 +51,7 @@ Cooking time: ~15 min
 
 Ingredients:
 
-- Pork Chops
+- Pork chops
 - Salt
 
 1. Preseason the **pork chops** with salt
@@ -66,11 +66,11 @@ Ingredients:
 
 - Chopped apple
 - Chopped shallots, leek (all optional)
-- 150 ml Apple Cider
-- 100 ml Heavy Cream
-- 1 or 2 tsp Calvados
-- 1 tsp Dijon Mustard (Optional)
-- Chicken Stock (Optional)
+- 150 ml apple cider
+- 100 ml heavy cream
+- 1 or 2 tsp calvados
+- 1 tsp Dijon mustard (optional)
+- Chicken stock (optional)
 
 1. Add butter to the pan
 2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely
diff --git a/content/cookbook/tuscan-chicken.md b/content/cookbook/tuscan-chicken.md
index 9d2e511..2a482f0 100644
--- a/content/cookbook/tuscan-chicken.md
+++ b/content/cookbook/tuscan-chicken.md
@@ -1,7 +1,7 @@
 ---
 title: "Tuscan Chicken"
 date: 2023-12-02 23:52:01+01:00
-tags: ["chicken"]
+tags: ["chicken", "italian"]
 draft: false
 ---
 
@@ -15,28 +15,28 @@ draft: false
 - Tomato paste
 - Sun-dried tomatoes
 - White wine (one glass)
-- Chicken stock
+- Chicken Stock
 - Heavy cream
-- Parmesan Cheese
+- Parmesan
 - Basil
 - Baby spinach
-- Olive Oil
-- Bell Pepper (Optional)
-- Mushrooms (Optional)
-- Peperoncini Piccanti (Optional)
-- Clarified Butter (Optional)
+- Olive oil
+- Bell pepper (optional)
+- Mushrooms (optional)
+- Peperoncini piccanti (optional)
+- Clarified butter (optional)
 
 ### Spices
 
-- Onion Powder
-- Garlic Powder
+- Onion powder
+- Garlic powder
 - Paprika
 - Oregano
 
 ### Side Dish Suggestion
 
 - Rice
-- Mashed Potato
+- Mashed potato
 - Pasta
 
 # Directions
@@ -50,11 +50,11 @@ draft: false
 
 Ingredients:
 
-- 4 pieces of Chicken (at least)
-- Olive Oil
-- 1 tsp Onion Powder
-- 1 tsp Garlic Powder
-- 1/2 tsp Paprika
+- 4 pieces of chicken (at least)
+- Olive oil
+- 1 tsp onion powder
+- 1 tsp garlic powder
+- 1/2 tsp paprika
 - Salt & pepper to taste
 
 1. Apply **spices and seasoning** to chicken
@@ -64,13 +64,13 @@ Ingredients:
 
 Ingredients:
 
-- 1 Onion
-- 6 Garlic Cloves
-- 100 g Sun-dried tomatoes
-- Baby Spinach
-- Mushrooms (Optional)
-- Bell Pepper (Optional)
-- Peperoncini Piccanti (Optional)
+- 1 onion
+- 6 garlic cloves
+- 100 g sun-dried tomatoes
+- Baby spinach
+- Mushrooms (optional)
+- Bell pepper (optional)
+- Peperoncini piccanti (optional)
 
 1. Chop the **onion, garlic, Sun-dried tomatoes**, and optionally the **bell pepper, mushrooms**
    and **one chili**
@@ -92,16 +92,16 @@ Ingredients:
 
 - Chopped onion, garlic, sun-dried tomatoes
 - Chopped mushrooms, bell pepper, chili (all optional)
-- 1 Tbsp clarified butter (or olive oil)
-- 1 Tbsp tomato paste
+- 1 tbsp clarified butter (or olive oil)
+- 1 tbsp tomato paste
 - 1 tsp oregano
 - 1/2 tsp paprika
 - 100 ml white wine
 - 180 ml chicken stock
 - 4 dl heavy cream
-- 60 g Parmesan cheese
-- baby spinach
-- basil
+- 60 g parmesan
+- Baby spinach
+- Basil
 
 1. Add **clarified butter** (or **olive oil**) to the pan you fried the chicken in
 2. Add **onions** and let them fry for a min
@@ -112,7 +112,7 @@ Ingredients:
 7. Add **chicken stock** and cook for a couple of min
 8. Add **heavy cream** and cook for a couple of min
 9. Lower the heat to 3/9
-10. Grate the **Parmesan** into the sause
+10. Grate the **Parmesan** into the sauce
 11. Add **basil** and **spinach**, stir, and cook for a min
 12. Add **chicken** from the oven and let it cook with the sauce
 13. Taste and add seasoning if needed