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| author | Gustaf Rydholm <gustaf.rydholm@gmail.com> | 2023-12-14 22:47:33 +0100 |
|---|---|---|
| committer | Gustaf Rydholm <gustaf.rydholm@gmail.com> | 2023-12-14 22:47:33 +0100 |
| commit | 0d0e889ddf5c6cdae64c3b31993ffd6e888aa5be (patch) | |
| tree | 0266533db4421e8a990669e49b10374d443650e4 /content/recipes | |
| parent | 3210b0aa471dcc99e7ff75e027f385a4843629c8 (diff) | |
Add short ribs
Diffstat (limited to 'content/recipes')
| -rw-r--r-- | content/recipes/short-ribs.md | 3 |
1 files changed, 3 insertions, 0 deletions
diff --git a/content/recipes/short-ribs.md b/content/recipes/short-ribs.md index b13e602..9f41bc7 100644 --- a/content/recipes/short-ribs.md +++ b/content/recipes/short-ribs.md @@ -92,6 +92,9 @@ Ingredients: 7. Add **red wine**, **beef stock**, **bay leaf**, **thyme**, **cinnamon stick** 8. Add a lid to the oven form and place in the oven 9. Take it out after 2.5-3 hours +10. Place the meat to the side and sieve the liquid into a sauce pan, save the carrots for serving +11. Cook the liquid down to half/nice taste/consistency on high heat +12. Serve # Source |