Rename cookbook to recipes

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diff --git a/content/cookbook/pasta-pomodoro.md b/content/cookbook/pasta-pomodoro.md
deleted file mode 100644
index f72e5d3..0000000
--- a/content/cookbook/pasta-pomodoro.md
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----
-title: "Pasta Pomodoro"
-date: 2023-12-03 01:43:49+01:00
-tags: ["pasta", "italian"]
-draft: false
----
-
-# Ingredients
-
-### Groceries
-
-- Shallots
-- Garlic
-- Olive Oil
-- Fennel Seeds
-- Salt
-- Pepper
-- Canned whole San Marzano tomatoes
-- Pasta
-- Basil
-- Burrata
-- Parmesan
-
-# Directions
-
-### Mise en Place
-
-
-#### Sauce
-
-Ingredients:
-
-- 1 Shallot
-- Garlic Cloves to taste
-- Canned Tomatoes
-
-1. Finely chop the **shallots**
-2. Smash and chop **garlic cloves**
-3. Pour the **canned tomatoes** into a bowl and crush the tomatoes with your hand
-
-### Cooking
-
-### Sauce
-
-Ingredients:
-
-- Chopped shallots
-- Chopped garlic Cloves
-- Crushed tomatoes
-- Fennel seeds
-- Basil
-
-1. Add a lot of **olive oil** to a hot pan (5/9)
-2. Add **shallots** and after a min the **garlic**
-3. Add **fennel seeds** and saute
-4. Add **crushed tomatoes** and let it simmer
-5. Season to taste
-6. Add **basil**
-
-### Stracciatella
-
-Ingredients:
-- Burrata
-- Boiling water
-
-1. Place the **burrata** in a bowl and open it
-2. Add **boiling water** and mix
-
-### Pasta
-
-Ingredients:
-- Pasta
-- Boiling water
-
-1. Cook according to instructions
-
-### Mix
-
-Ingredients:
-- Cooked pasta
-- Parmesan
-- Sauce
-- Stracciatella
-
-1. Add **pasta** to the sauce
-2. Grate the **Parmesan** into the sauce and mix
-3. Plate, add **stracciatella**, grate **Parmesan** over, and a dash of **olive oil**
-
-
-# Source
-
-Most of recipe stolen from this [video](https://www.youtube.com/watch?v=dp19RF_mvcw).
diff --git a/content/cookbook/pork-chop-normandy.md b/content/cookbook/pork-chop-normandy.md
deleted file mode 100644
index b0ae63f..0000000
--- a/content/cookbook/pork-chop-normandy.md
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----
-title: "Pork Chop Normandy"
-date: 2023-12-03 00:59:53+01:00
-tags: ["pork", "apple", "french"]
-draft: false
----
-
-# Ingredients
-
-### Groceries
-
-- 4 pork chops
-- 150 ml apple cider
-- 100 ml heavy cream
-- 1 or 2 tsp calvados
-- 1 apple (royal gala or similar)
-- Butter
-- Shallots (optional)
-- Leek (optional)
-- Dijon mustard (optional)
-- Chicken stock (optional)
-
-### Side Dish Suggestion
-
-- Mashed potato
-- Pan fried potatoes
-
-# Directions
-
-1. Prepare side dish, e.g. peel potatoes
-2. Turn on the oven and set it to ~80°C
-
-### Mise en Place
-
-#### Sauce
-
-Ingredients:
-
-- 1 Apple
-- Shallots (optional)
-- Leek (optional)
-
-1. Peel the **apple** and chop it into thin slices
-2. Optionally chop the **shallots** and **leek**
-
-### Cooking
-
-#### Pork
-
-Cooking time: ~15 min
-
-Ingredients:
-
-- Pork chops
-- Salt
-
-1. Preseason the **pork chops** with salt
-2. Turn the pan to 6/9
-3. When hot, add **clarified butter** or **olive oil** and place the **chops** in the pan
-4. Cook the **chops** for 4 min on each side and turn 3 times
-5. Place the **chops** on a rack an into to the oven
-
-### Sauce
-
-Ingredients:
-
-- Chopped apple
-- Chopped shallots, leek (all optional)
-- 150 ml apple cider
-- 100 ml heavy cream
-- 1 or 2 tsp calvados
-- 1 tsp Dijon mustard (optional)
-- Chicken stock (optional)
-
-1. Add butter to the pan
-2. Add chopped **apples** (**shallots** and **leek**) and fry until cooked nicely
-3. Deglaze with the **cider** and cook for a couple of min
-4. Add the **cream** (and optionally a small amount of chicken stock, e.g. 100 ml), cook
-   for a couple of min.
-5. Add **calvados**
-6. Optionally add **Dijon**
-7. Season to taste
-8. Add back the **pork chops**
-
-# Source
-
-Most of recipe stolen from this [video](https://www.youtube.com/watch?v=6885ZmOdgNA).
diff --git a/content/cookbook/tuscan-chicken.md b/content/cookbook/tuscan-chicken.md
deleted file mode 100644
index 2a482f0..0000000
--- a/content/cookbook/tuscan-chicken.md
+++ /dev/null
@@ -1,123 +0,0 @@
----
-title: "Tuscan Chicken"
-date: 2023-12-02 23:52:01+01:00
-tags: ["chicken", "italian"]
-draft: false
----
-
-# Ingredients
-
-### Groceries
-
-- Chicken (at least four pieces) with skin (preferably)
-- One large Onion
-- Garlic (six cloves)
-- Tomato paste
-- Sun-dried tomatoes
-- White wine (one glass)
-- Chicken Stock
-- Heavy cream
-- Parmesan
-- Basil
-- Baby spinach
-- Olive oil
-- Bell pepper (optional)
-- Mushrooms (optional)
-- Peperoncini piccanti (optional)
-- Clarified butter (optional)
-
-### Spices
-
-- Onion powder
-- Garlic powder
-- Paprika
-- Oregano
-
-### Side Dish Suggestion
-
-- Rice
-- Mashed potato
-- Pasta
-
-# Directions
-
-1. Prepare side dish, e.g. wash rice etc
-2. Turn on the oven and set it to ~100°C
-
-### Mise en Place
-
-#### Chicken
-
-Ingredients:
-
-- 4 pieces of chicken (at least)
-- Olive oil
-- 1 tsp onion powder
-- 1 tsp garlic powder
-- 1/2 tsp paprika
-- Salt & pepper to taste
-
-1. Apply **spices and seasoning** to chicken
-2. Apply **olive oil** and rub in the spices
-
-#### Sauce
-
-Ingredients:
-
-- 1 onion
-- 6 garlic cloves
-- 100 g sun-dried tomatoes
-- Baby spinach
-- Mushrooms (optional)
-- Bell pepper (optional)
-- Peperoncini piccanti (optional)
-
-1. Chop the **onion, garlic, Sun-dried tomatoes**, and optionally the **bell pepper, mushrooms**
-   and **one chili**
-2. Wash the **spinach**
-
-### Cooking
-
-#### Chicken
-
-1. Put some olive oil in a frying pan
-2. Place chicken in a cold pan and turn on stove to 5/9
-3. When the chicken has gotten a nice color on the skin side flip it around and let it
-   cook for another 5 min
-4. Place the chicken on a rack and place it in the oven.
-
-### Sauce
-
-Ingredients:
-
-- Chopped onion, garlic, sun-dried tomatoes
-- Chopped mushrooms, bell pepper, chili (all optional)
-- 1 tbsp clarified butter (or olive oil)
-- 1 tbsp tomato paste
-- 1 tsp oregano
-- 1/2 tsp paprika
-- 100 ml white wine
-- 180 ml chicken stock
-- 4 dl heavy cream
-- 60 g parmesan
-- Baby spinach
-- Basil
-
-1. Add **clarified butter** (or **olive oil**) to the pan you fried the chicken in
-2. Add **onions** and let them fry for a min
-3. Optionally add **bell peppers** and **mushrooms**, fry until they start to become cooked
-4. Add **garlic** and **chili**, fry for another min
-5. Add **tomato paste** and stir the pan, cook for another min
-6. Deglaze the pan with the **wine**
-7. Add **chicken stock** and cook for a couple of min
-8. Add **heavy cream** and cook for a couple of min
-9. Lower the heat to 3/9
-10. Grate the **Parmesan** into the sauce
-11. Add **basil** and **spinach**, stir, and cook for a min
-12. Add **chicken** from the oven and let it cook with the sauce
-13. Taste and add seasoning if needed
-14. Serve with side dish
-
-# Source
-
-Most of recipe stolen from this [video](https://www.youtube.com/watch?v=EXqCHrlw8rw).